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Raspberry Trifle
From Food Photography A couple months ago, my mother convinced me to watch Dancer in the Dark. I was hesitant at first – she’d told me it was a sad movie, and I was in no mood to cry. But I acquiesced....
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Strawberry Ice Cream
From Drop Box I took a little break from blogging these past few months, and before I knew it, I wasn’t baking nearly as much as I used to either. What had been a daily occurrence was reduced to a...
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S’mores Ice Cream Sandwiches
From Summer 2012 This summer, right after school ended, we went off on vacation, and spent the second leg of our trip in New York City. It was my first time visiting. We only stayed three nights, but...
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Caramel Cayenne Popcorn
From Food Photography I used to hate spicy food as a child. I couldn’t understand how anyone could enjoy having their palate assaulted, or how they could stand eating as the outlines of their lips...
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Matcha Shortbread
From Drop Box In mid-November, I traveled to Nepal with school. I’d never expected to ever visit the country, but when my school announced it as the annual travel destination for the 11th grade, I...
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Cardamom Affogato
From Summer 2013 I’ve been composing posts in my head since the beginning of February. The first was one to celebrate my blogoversary, now long past. Another was about my experience at the...
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Vanilla Bean Crème Caramel
From Summer 2013 At the end of last year, I jumped at the opportunity to work at the summer camp my school was running. Though I had initially been set on teaching English, the empty slots in the...
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Pink Lemonade Bars (Communist Tart)
From Summer 2013 When my father suggested writing a guest post after having watched “The Manchurian Candidate” with me, I thought he was kidding. But a few days later, the first draft of his post lay...
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Braided Pesto Bread
From Summer 2013 My mother jokingly refers to herself as “The Dishwasher.” With my love of baking and my younger sister’s newfound love of cooking, washing dishes is the only kitchen chore left over....
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Chartreuse Panna Cotta with Chocolate Mousse
I’m honored to be guest posting at Jana’s blog Zuckerbaeckerei once again this year as part of her blog’s advent calendar. My post will be available at her blog, in German, on December 10th. After...
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